And Mitt thought HE had problems.
My recipes are everywhere. Loose pieces of papers, dog-eared magazines, sticky photo albums with yellowing pages stuck to the plastic covers and/or embedded in the waxy pages. It's all a mess.
I've got to do something about this, and after giving it much thought (two years of thought), I'm going to go with the simple three-ring binder and the hole-puncher idea.
I considered "cybering" my recipes but that would mean that I'd have to carry a laptop into my kitchen and risk olive oil fingerprints on my screen or flour and sugar working its way into my keyboard. It would also mean that I wouldn't be able to write notes [edit] in the margins.
So I've got my ugly three-inch binder (can't see spending money on something "pretty" when I have a perfectly good, functional binder on the premises), my tab dividers, and my trusty three-hole puncher.
The only problem I foresee is that I may end up punching holes into the actual recipe if the margin isn't large enough. I'll also have to deal with double-sided recipes, and what to do with photos, so this will be a cut and paste, staple, glue job if ever there was one.
That doesn't bother me. The best recipe books are the ones that work.
And this will work for me.
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